record
on file
Kansas City metro, Missouri
Every restaurant health inspection here is public. We turn the ones that matter into leads for you.
A weekly, category-sorted list of restaurants that just had a pest, refrigeration, plumbing, or sanitation finding — pulled straight from government inspection records across five Missouri jurisdictions, not a purchased mailing list.
Five jurisdictions, one weekly sheet: Jackson, Clay, Platte & Cass Counties, plus Kansas City itself. Every lead carries the exact inspector's citation and quoted finding as evidence.
How it works
Public records, every week
Inspection reports are pulled directly from five Missouri county and city health department portals — public data, collected on a respectful, rate-limited schedule.
Rules, not guesswork
Each violation is matched against its citation code and the inspector's own written finding to sort it into the vendor category that would actually want the lead.
One sheet, your category
You get a short, filtered list every Monday — just the restaurants with findings in the category you sell to, with the evidence attached.
What a lead looks like
A composite, illustrative example in the same format every real lead ships in — not an actual establishment or a real inspection record.
Effective pest control measures not in place. Observed rodent droppings along the baseboard near dry storage.MFC 6-501.111 — controlling pests
This is the evidence a pest control lead ships with — the exact citation and the inspector's own words, every time.
Categories & pricing
Nine vendor categories, built from real Missouri Food Code citation patterns. Subscribe to the one you sell to.
Pest Control
Live pests, droppings, or failed exclusion — the most urgent, fastest-converting category.
Refrigeration & HVAC
Coolers and freezers that failed a temperature check — often a fixable equipment fault.
Plumbing & Backflow
Vacuum breakers, backflow prevention, and plumbing cited as leaking or in disrepair.
Hood & Grease-Trap
Grease buildup on exhaust hoods, filters, and grease traps.
Janitorial & Sanitation
Missing soap, paper towels, or blocked handsinks — recurring supply gaps.
Food Safety Training
Lapsed certified-manager credentials and expired food-handler permits.
Warewash Chemical
Sanitizer concentration and dish-machine temperature failures.
Storage & Shelving
Food and supplies cited for improper floor storage.
Turnaround Consulting
Closures, suspensions, and repeat critical violations.
$99 / month, per category · cancel anytime
Get next Monday's list
Pick your category and ZIP codes at checkout. First sheet arrives the following Monday.
Subscribe — $99/mo